Overseas Development Institute

Food

Man cooking food in wok, Dharamsala (North India)	Flickr	babasteve	http://flickr.com/photos/babasteve/
Cooking on street in Dharamsala, India
Source: Flickr/babasteve

Food prices, after falling in real terms for more than 50 years, are rising. These price rises threaten to reverse the gains of the green revolution, pushing the near-poor back into poverty and forcing them to reduce food consumption and nutrition. At the national level, low income countries are faced by heavy increases in the cost of imported food, draining foreign exchange, importing inflation, and putting a brake on their growth and development. In addition, many parts of Africa in particular are still trapped in a vicious cycle of response to food crises - using emergency appeals to deal with predictable hunger.

For many years, ODI has been researching food and food-related issues, including food security and food aid. As the world adjusts to higher food prices, our focus is broadening to include work on:

  • Understanding the cause of food price rises, including the move to biofuels and the growing demand for food in China and India.
  • Developing policy advice on how to deliver economic growth that can raise incomes, and compensate for the higher cost of food.
  • Creating the right policies in agriculture to help farmers grow more food, and push prices back down.

Our work on food draws on research from Protected Livelihoods and Agricultural Growth, International Economic Development, Humanitarian Policy and other programmes across the Institute.

 

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