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Shaping policy for development

An overview of Lagoro IDP camp in Kitgum District, northern Uganda, 20 May 2007. Manoocher Deghati/IRIN
ODI Agricultural and development policy programme logo
ODI Agricultural and development policy programme logo
The Agricultural Development and Policy Programme works to promote understanding of transitions in food and agriculture, and appropriate policy responses. This is done with the aim of reducing hunger and poverty, and improving the sustainability of rural livelihoods in the face of increasing social, economic and physical shocks and stresses.
Smallholder farmers from Swaziland’s eastern Lubombo District are using conservation techniques to grow crops other than maize. Mujahid Safodien/IRIN
Smallholder farming: key to food security and nutrition

Using country case studies, this paper investigates the contribution of smallholder agriculture to food security and nutrition.

Sifting grain, India. Flickr, Ray Witlin / World Bank (http://www.flickr.com/photos/worldbank/2183806066/in/set-72157626025379650)
Food price spikes: looking back, peering forward

Five years on from the food price hike in 2007 - 08, this paper reviews what has been learned, what may be expected for food prices in the future, and what the policy implications may be.

A farmer works to sort his maize crop. Flickr, Gates Foundation (http://www.flickr.com/photos/gatesfoundation/5534111628/)
Record maize production predicted in South

The latest ODI food-price update anticipates record maize harvest in the South, with maize and wheat prices set to fall. Rice harvests forecast to equal last year’s record.

Chinese agriculture. Zhenyuan, on the Wuyang River - China - lacitadelle
China’s culinary crossroads

An increasing appetite for meat in China poses a policy conundrum. Research into global food prices and an in-depth look at China are brought together in this ODI opinion ‘Navigating the maize'.

Agricultural Development and Policy
The Agricultural Development and Policy Programme works to promote understanding of transitions in food and agriculture, and appropriate policy responses. This is done with the aim of reducing hunger and poverty, and improving the sustainability of rural livelihoods in the face of increasing social, economic and physical shocks and stresses.
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