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R0008 Strengthening Southern Research Capacity

Food and Agriculture Organisation (FAO)

 

Contact:

Hartwig de Haen, Assistant Director-General

Address:

Via delle Terme di Caracalla, 0100 Roma, ITALY

E-mail:

FAO-HQ@fao.org or hartwig.deHaen@fao.org

Tel:

0039 06 570 51

Fax:

0039 06 570 3152

HTTP:

www.fao.org

Type:

UN Agency

Sector:

agriculture and food

Geography:

worldwide

Activities:

research, research partnerships, networking, funding, policy development and training

Budget:

c. US $298 for field projects in 2000/2001

Profile:

The Food and Agriculture Organisation (FAO) of the United Nations was founded in 1945 with a mandate to raise levels of nutrition and standards of living, to improve agricultural productivity, and to better the condition of rural populations.  Since its inception, FAO has worked to alleviate poverty and hunger by promoting agricultural development, improved nutrition and the pursuit of food security.  A specific priority of the FAO is encouraging sustainable agriculture and rural development, a long-term strategy for increasing food production and food security while conserving and managing natural resources.  The aim is to meet the needs of both present and future generations by promoting development that does not degrade the environment and is technically appropriate, economically viable and socially acceptable.  Its reach is global.

Approach:

The FAO's activities include: i) development assistance (practical help to developing countries through a wide range of technical assistance projects); ii) information (FAO analyses, interprets and disseminates information relating to nutrition, food, agriculture, forestry and fisheries); iii) advice to governments (providing independent advice on agricultural policy and planning), and iv) providing a neutral forum where all nations can meet to discuss and formulate policy on major food and agriculture issues. The FAO's four Partnership Programmes provide a strategic framework to broaden the Organisation's collaboration with Member States; enhance the cost effectiveness of FAO's activities; and promote the national and collective self-reliance of developing countries through extensive use of their human and institutional capacities.

Finance:

Funding of the FAO's work falls into two broad categories: the Regular Programme and the Field Programme.  In 2000-2001, a budget of US $650 million was approved for the Regular Programme, and US $297.7 million for the Field Programme.

Notes:

See the web site for more information.

 

 
Last Updated: 13 January, 2009
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